General Services, Inc.

	Nine Cubic Feet Of Cooking Space Provides Capacity For Up To 25 Chickens Per Batch Per Hour
	Removable Rotating Interior Allows For The Optional Cooking Of Large Roasts, Turkeys, and Pigs
	Provides Both The Convenience Of Basket Loading, And The Self-Basting Capability Of Rotating Spits
	Thermostatic Controls, Displayed In Centigrade And Fahrenheit Scales, Enable Settings For Baking, Barbecuing, And Warming