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Retinning is a process used in recoating used
food equipment. High quality, grade "A" tin is
applied by the hot-dip method. This is the method used for
most equipment when it was originally coated. Retinning is
NSF & USDA approved and is guaranteed not to peel, crack or
flake away. |
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In many cases your food equipment outlasts its
original coating. No need to discard it. Used food
equipment can be retinned in most cases for less than half the
cost of replacement. |
Each item receives the following:
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Inspected, dents removed and minor
repairs made. (major repairs cost extra with
approval) |
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Expertly cleaned to remove rust, scale,
grease, etc. (not necessary to pre-clean) |
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Grade A virgin tin applied by hot-dip
method to insure performance equal to new. |
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